100% Kona Coffee of the Month Club
Thank you for supporting the Kona Coffee Farmers of the Big Island of Hawaii.
- We are confident that orders and memberships will fill quickly.
- The coffee is roasted fresh, not pulled off the shelf per order.
- The coffee farms involved in this special offer do not mass produce their coffee. It takes a lot of time and hard work just to grow healthy high quality coffee trees. The pride in the process of picking and roasting the beans is even more time consuming and laborsome. Providing the world with pure 100% Kona Coffee.
- It is because of this reason that we have decided not to take on more memberships and orders than we have coffee for. We are concerned about being able to meet the demands of all the coffee drinkers in the U.S. that would be like to be involved in this adventure.
- Be the first in your neighborhood to experience "12 of the best". This will be the first 12 farms chosen of many more to follow.
- If you are unsatisfied with your membership at any time, please contact us and we will refund any unused portion of your membership.
Have you had the pleasure of taking a Kona Coffee farm tour on the Big Island of Hawaii?
If so, than you might have recognized all of the hard work that goes along with being a Hawaiian Kona Coffee Farmer.
The coffee beans are hand picked at the peak of freshness.
Within 24 hours the fresh beans, known as "cherry", are run through a pulper. This separates the bean from the pulp.
Next, the beans are fermented, rinsed and then spread out to dry. This can take anywhere from 7 to 14 days to complete.
From here, the beans are stored as parchment. The parchment is milled off of the bean prior to roasting.
It takes 7 to 9 pounds of cherry to make 1 pound of coffee.
DUE TO THE LIMITED AMOUNT OF KONA COFFEE AVAILABLE
WE CAN ONLY ACCEPT A LIMITED AMOUNT OF COFFEE CLUB MEMBERSHIPS.
KONA IS ONLY SO BIG...
Gourmet Kona Coffee Plant
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