100% Kona Coffee of the Month Club
Have you had the pleasure of taking a Kona Coffee farm tour on the Big Island of Hawaii?
If so, than you might have recognized all of the hard work that goes along with being a Kona Coffee Farmer.
The coffee beans are hand picked at the peak of freshness.
Within 24 hours the fresh beans, known as "cherry", are run through a pulper. This separates the bean from the pulp.
Next, the beans are fermented, rinsed and then spread out to dry. This can take anywhere from 7 to 14 days to complete.
From here, the beans are stored as parchment. The parchment is milled off of the bean prior to roasting.
It takes 7 to 9 pounds of cherry to make 1 pound of coffee.
DUE TO THE LIMITED AMOUNT OF KONA COFFEE AVAILABLE
WE CAN ONLY ACCEPT A LIMITED AMOUNT OF COFFEE CLUB MEMBERSHIPS.
KONA IS ONLY SO BIG...
- The coffee is roasted fresh, not pulled off the shelf per order.
- The coffee farms involved in this special offer do not mass produce their coffee. It takes a lot of time and hard work just to grow healthy high quality coffee trees. The pride in the process of picking and roasting the beans is even more time consuming and laborsome. Providing the world with pure 100% Kona Coffee.
- If you are unsatisfied with your membership at any time, please contact us and we will refund any unused portion of your membership.
Thank you for supporting the Kona Coffee Farmers of the Big Island of Hawaii.
